This ain't your grandma's chocolate-covered cherry. The tart pie cherries have retained their zingy acidity. Dark, Belgian chocolate provides a tasty counterpoint and a rich cocoa aroma.
Try it: On a croissant, preferably while gazing at the Eiffel Tower. If you are feeling saucy, try this unusual and delicious Cerry Chicken Mole recipe.
6 and 9 oz jars
Ingredients: Tart pie cherries, cane sugar, Belgian chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin, natural vanilla flavor), lemon juice, fruit pectin