A staple in Moroccan and Middle Eastern dishes, lemons are cured in salt, spices and their own juices.
Try them: Diced & added to sautéed vegetables, or mixed into butter then smeared onto grilled fish or roasted winter squash. Check our "What the heck do I do with it?" page for loads of ideas on how to use these versatile savory lemons.
16 ounce jar
Ingredients: Lemons, lemon juice, salt, spices