Back to site

Preserved Lemons

Check out our new gift packs! For helpful tips, see our gift guide.

Image of Preserved Lemons


A staple in Moroccan and Middle Eastern dishes, lemons are cured in salt, spices and their own juices.

Try them: Diced & added to sautéed vegetables, or mixed into butter then smeared onto grilled fish or roasted winter squash. Check our "What the heck do I do with it?" page for loads of ideas on how to use these versatile savory lemons.

16 ounce jar

Ingredients: Lemons, lemon juice, salt, spices